Eat it plain or top with fresh fruit and a drizzle of honey.
Plain Quark also makes an easy and healthy breakfast or a mid-day snack. Use plain quark to make savory or sweet veggie or fruit dips. Or add it to baked potatoes as an alternative to sour cream. Plain Quark, for example, is delicious spread on toast and topped with sliced veggies or fruit. Quark is super versatile, and you can can enjoy it in both sweet and savory ways: It’s actually a fresh, soft, non-aged cheese! Quark is high in protein like Greek yogurt but it’s creamier and doesn’t have that tart yogurt flavor. Plus, you’ll find it in both plain and flavored varieties.īut Quark isn’t yogurt at all. I mean, you’ll find Quark right next to the yogurt in the grocery store, and it’s thick and creamy like Greek yogurt. #How to make quark how to#
8 How to Make Homemade Blackberry Dessert Quarkįor years I thought Quark was a type of German yogurt. 6 How to Make Quark at Home (Plain Quark & Blackberry Dessert Quark). 5 What You Need to Make Blackberry Quark Dessert. 4 I Don’t Have Time to Make Quark at Home. If you also like Quark, keep reading…I’m going to show you how to make homemade Quark, where you can buy authentic European Quark in the US, and how to make an easy Blackberry Quark Cream Dessert! Well, someday is TODAY because we can now enjoy Quark in the US (and elsewhere)! I always missed eating Quark when in the US and hoped it would make its way across the pond…someday. To this day, Quark is one of the first things I buy at the grocery store when I’m in Germany! I became obsessed with Quark and was always thrilled to find it in our fridge. And OMG - it was so rich, creamy, and smooth. I assumed it was just another kind of German yogurt…until I tasted it. I still remember being handed my first jar of fruit-flavored German Quark. Each family was delightfully different but one constant was the little cups of creamy Quark in their fridges. When I moved to Germany as a teen, I lived with a few different German families. Keep reading for my quick and easy homemade plain Quark recipe and my heavenly Blackberry Quark Dessert recipe. Not only can you bake and cook with Quark (mmmm… German Cheesecake), you can eat it for breakfast, enjoy it as a healthy mid-day snack or turn it into a creamy dessert. Once the milk has reached a simmer, take the saucepan off the heat and let the milk cool to room temperature.Quark is a healthy, versatile, and super delicious soft cheese popular in Germany and other parts of Europe. Bring milk to a simmer over low to medium heat. 1 1/2 cups cultured buttermilk (350 ml). Why not give quark a try! How to Make Quark I wish I’d known this sooner! All you need is milk, buttermilk, and 12-36 hours. Once again, I was resigned to only enjoying quark while traveling in Europe - until I discovered just how easy it is to make at home. I bought one, but was disappointed with the texture and flavor. Nobody in the US had ever heard of it! Then, to my surprise, I found some very small, and very pricey, single-serving cups of quark at Whole Foods. 
Mmmmmm…no matter how you eat it, quark is delightful.įor years I assumed I could only eat quark when I was in Germany.
New Country, New Language Is a Move Right for You?Īnd when I’m looking for a delicious treat, I mix in fresh whipping cream and jam to make a decadent fruit quark dessert (see recipe below).
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